This is a prime restaurant opportunity located in a high foot traffic area, anchored by a Publix, offering the flexibility to continue with the current franchise or introduce your own concept. The space was newly renovated in 2025 and is fully built out for immediate operation, making for a seamless transition for a new owner. The restaurant currently holds a beer and wine license, with the potential to pursue a full liquor license, creating strong upside for future growth. The dining area seats approximately 80 guests with room to expand, complemented by a small bar area ideal for enhancing the guest experience. A walk-in refrigerator and walk-in freezer support efficient kitchen operations, while an on-site office space provides convenient oversight and day-to-day management. Everything is in place for success, whether continuing existing operations or bringing a fresh concept to a well-established, high-visibility location off the main North Port Corridor.
